Kada Prashad| Gurudwara| Ingredients| Recipe
Hello readers! I welcome you once again to my blog Let's Know 😊. With a new blog, I'm here again to talk with you. Today I am here to share an extremely tasty recipe with you. I tried it few days back and trust me it was a fab😌. If you have ever been to a gurudwara then you must have tested the Kada Prashad 😋😋. The aroma, the taste, the texture everything is tempting about this prashad. My mouth waters🤤🤤 whenever I hear the word kada prashad. It has been my favourite since my childhood. I always used to think about its recipe and I got it now😀😌. So let's start...... Ingredients you need Clarified Butter (Desi Ghee) - 1 bowl Sugar - 1 bowl Wheat Flour - 1 bowl The ratio of each ingredient should be in 1:1:1. If you take 2 bowl flour then you need 2 bowl ghee and 2 bowl sugar and so on. Steps to Cook 1.Pour ghee into the cauldron/kadhai and let it melt, then add wheat flour. Now stir it continuously (on low flame) until its col...